What Can You Use Instead Of Corn Syrup

Need light corn syrup for a recipe? If yous don't have any, or don't like to apply the stuff, endeavor one of these substitutes instead.

Light Corn Syrup Substitutes for Baking and Cooking

Light corn syrup adds sweetness to recipes, without adding flavor or color; information technology keeps sugar from crystallizing in candy; it makes broiled goods moist, and information technology extends the shelf life of foods. Consider which of these functions the light corn syrup plays in your recipe; then, choose the substitute that comes closest to filling it.

Any of the following tin can take the place of one loving cup of light corn syrup:

i cup honey – Employ honey equally a one-to-one replacement for light corn syrup. It has the same thickness, and won't change the colour of your recipe much – specially if you apply a light-colored honey. It'll also proceed your baked goods moist. But yous may want to use a different substitute, if y'all're making honey. It'll crystallize, if yous take it to the hardball phase.

ane cup maple syrup or pancake syrup – Supersede the low-cal corn syrup in your recipe with the same corporeality of maple syrup. Improve yet, utilize pancake syrup. Information technology's made from lite corn syrup and maple flavoring, and so it'll become all the intended corn syrup into your recipe. This substitute will add a maple flavor and calorie-free amber colour to your recipe, and so consider whether this volition work well with what yous're making. Making caramel or another type of hard candy? Then, use the fake stuff. It won't crystallize.

1 cup granulated sugar + 1 cup hot water – Create a concentrated simple syrup past dissolving sugar in hot h2o. This substitute won't add whatsoever actress flavor or color to your recipe, and works beautifully in pecan pie. It just isn't suited to hard processed, since the sugar will crystallize at high temps.

ane loving cup golden syrup or glucose syrup – If light corn syrup isn't available in your country, use gilt syrup (lite treacle) instead. It's a tad thicker, and will add a calorie-free, buttery taste to whatever you're making, only it should perform well in any recipe that calls for lite corn syrup – even hard candies. Glucose syrup (confectioner's glucose) will likewise piece of work.

i loving cup agave syrup – Use a calorie-free-colored agave syrup in place of the low-cal corn syrup in your recipe. It has a fairly neutral flavor, and won't add much color to your recipe. Just don't utilize it in candy – it'll crystallize.

Tip: To get an authentic measurement when you're measuring a sticky syrup, spray the measuring loving cup with cooking spray, or run it under hot water, before you fill information technology. This volition keep the syrup from clinging to the cup, so information technology all ends up in your recipe.

honey, maple syrup, pancake syrup, granulated sugar, gilt syrup or agave syrup

To supervene upon one cup of low-cal corn syrup, apply:

ane loving cup honey
1 cup maple syrup or pancake syrup
i loving cup granulated sugar + 1/four cup hot h2o
ane loving cup gilt syrup (light treacle) or glucose saccharide (confectioner's glucose)
1 cup agave syrup